Cold-pressed. Small-batch. Rooted in the Gullah Geechee culinary tradition of the South Carolina and Georgia Low Country. A cooking oil unlike anything on your shelf.
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Every quality that matters in a cooking oil — in one bottle.
Handles deep frying, stir-frying, and high-heat searing without burning or breaking down. Consistent performance every time.
Resists oxidation and breakdown better than most cooking oils. More cooks per bottle, less waste, more value.
A clean flavor profile that enhances your ingredients without overpowering them. Works with every cuisine — frying, sautéing, baking, finishing.
Rich in monounsaturated fats. No additives, no preservatives — just pure, honest peanut oil the way it was meant to be.
Cold-pressed in small batches to preserve every beneficial compound and every note of flavor. Never rushed, never compromised.
Made in the tradition of the Gullah Geechee people — a culinary legacy that spans generations along the Low Country coast.
Our peanut oil starts in the fields of Georgia — one of America's premier peanut-producing states. Heritage-variety seeds, grown in the same Low Country soil that has nourished Gullah Geechee communities for generations.
From field to press, every step is handled with care. Cold-pressed in small batches to preserve flavor, nutrients, and the integrity of the ingredient. No shortcuts. No compromise.
From the home kitchen to the professional line — Gullah Table Oil performs everywhere.
High smoke point handles sustained high heat
Fast, hot, clean — no burning or bitterness
Neutral flavor lets your ingredients shine
Adds moisture without altering flavor
Brush on proteins and vegetables
A light drizzle adds richness to any dish
Carries spices and herbs beautifully
Consistent quality at commercial scale
The first batch of Gullah Table Peanut Oil is limited. Join the pre-order list now and be among the first to experience it.