Rooted in Tradition. Crafted for Your Table.
A premium peanut oil born from the Gullah Geechee culinary heritage of the South Carolina Low Country. Carefully refined for a clean, neutral 450°F performance. Uncompromised. Unforgettable.
Every Drop Has a Story
Built for High-Heat Cooking
With a smoke point of 450°F, Gullah Table Peanut Oil handles deep frying, stir-frying, and searing with ease — no burning, no bitterness, just clean, consistent performance every time.
More Cooks Per Bottle
Gullah Table Peanut Oil resists breakdown better than most cooking oils, giving you a longer fry life and more value per bottle. Less waste, more flavor — batch after batch.
Lets Your Food Shine
Our highly refined peanut oil delivers a clean, neutral flavor profile that enhances your ingredients without overpowering them. The careful refining process removes volatile aromatic compounds, leaving a pure, stable oil perfect for frying, sautéing, baking, and finishing across every cuisine.
Clean & Heart-Healthy
Cholesterol-free and rich in monounsaturated fats, Gullah Table Peanut Oil is a smart choice for health-conscious cooks. No additives, no preservatives — just pure, honest peanut oil.
Choose Your Size
First batch is limited. Secure yours before it's gone.
5 Liter
PopularOur most popular size — keep the pantry stocked and the flavors flowing.
55-Gal+
Drums and totes for industrial buyers, distributors, and wholesale partners.
What People Are Saying
"I've cooked with oils from all over the world, but nothing has the depth and soul of Gullah Table Oil. It's become the first thing I reach for every morning."
Early Taster
Home Cook · Maryland
"The flavor is extraordinary — warm, complex, and clean. I used it as a finishing oil on roasted sweet potatoes and my guests couldn't stop asking what I'd done differently."
Early Taster
Home Cook · Maryland
"Knowing the heritage behind this oil makes every meal feel intentional. It's not just cooking oil — it's a connection to something real and beautiful."
Early Taster
Home Cook · Maryland
Frequently Asked Questions
First batch is limited — reserve yours today.
We press in small quantities to preserve quality. Once this batch is gone, the next one won't be ready until spring. Don't miss your chance.
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